13. Season all your grain offerings with salt. Do not leave the salt of the covenant of your God out of your grain offerings; add salt to all your offerings.
14. “ ‘If you bring a grain offering of firstfruits to the Lord, offer crushed heads of new grain roasted in the fire.
15. Put oil and incense on it; it is a grain offering.
16. The priest shall burn the memorial portion of the crushed grain and the oil, together with all the incense, as a food offering presented to the Lord.