27. They stayed up all night guarding the Temple of God. And they opened it every morning.
28. Some of the gatekeepers were responsible for the tools and dishes used in the Temple services. They counted these tools and dishes when people took them out. And they counted them when people brought them back.
29. Other gatekeepers were chosen to take care of the things in the Holy Place. They also took care of the flour, wine, oil, incense and spices.