40. Outside the room there were four similar tables, two on either side of the entrance of the north gate.
41. Altogether there were eight tables on which the animals to be sacrificed were killed: four inside the room and four out in the courtyard.
42. The four tables in the annexe, used to prepare the offerings to be burnt whole, were of cut stone. They were fifty centimetres high, and their tops were 75 centimetres square. All the equipment used in killing the sacrificial animals was kept on these tables.
43. Ledges 25 millimetres wide ran round the edge of the tables. All the meat to be offered in sacrifice was placed on the tables.