10. When everything was arranged for the Passover, the priests and the Levites took their places, as commanded by the king.
11. After the lambs and goats had been killed, the Levites skinned them, and the priests sprinkled the blood on the altar.
12. Then they divided among the people, by family groups, the animals for burnt offerings, so that they could offer them according to the instructions in the Law of Moses.
13. The Levites roasted the Passover sacrifices over the fire, according to the regulations, and boiled the sacred offerings in pots, cauldrons, and pans, and quickly distributed the meat to the people.