5. If you cook bread in a shallow pan for this sacrifice, use only your finest flour. Mix it with olive oil, but do not use any yeast.
6. Then break the bread into small pieces and sprinkle them with oil.
7. If you cook your bread in a pan with a lid on it, you must also use the finest flour mixed with oil.
8. You may prepare sacrifices to give thanks in any of these three ways. Bring your sacrifice to a priest, and he will take it to the bronze altar.
9. Then, to show that the whole offering belongs to me, the priest will lay part of it on the altar and send it up in smoke with a smell that pleases me.
10. The rest of this sacrifice is for the priests; it is very holy because it was offered to me.