5. Your lamb should be a flawless year-old male. You may take it from the sheep or from the goats.
6. You should keep close watch over it until the fourteenth day of this month. At twilight on that day, the whole assembled Israelite community should slaughter their lambs.
7. They should take some of the blood and smear it on the two doorposts and on the beam over the door of the houses in which they are eating.
8. That same night they should eat the meat roasted over the fire. They should eat it along with unleavened bread and bitter herbs.
9. Don’t eat any of it raw or boiled in water, but roasted over fire with its head, legs, and internal organs.
10. Don’t let any of it remain until morning, and burn any of it left over in the morning.