5. if your oblation will be from the frying pan, of flour tempered with oil and without leaven,
6. you shall divide it into little pieces and pour oil over it.
7. But if the sacrifice will be from the oven grating, equally the fine wheat flour shall be sprinkled with oil.
8. When you are offering it to the Lord, you shall deliver it into the hands of the priest.
9. And when he has offered it, he shall take a memorial from the sacrifice and burn it upon the altar as a sweet odor to the Lord.